ClarityChats Training
Professional training programs designed to elevate your coffee expertise and business skills.
Elevate Your Coffee Expertise
ClarityChats Training offers comprehensive programs for coffee professionals, entrepreneurs, and enthusiasts looking to deepen their knowledge and skills. Our expert-led courses cover everything from brewing techniques to business management.
Whether you're starting a coffee business, looking to improve your barista skills, or wanting to understand the coffee supply chain, our training programs provide the clarity and expertise you need to succeed.
Why Train With Us
Expert Instructors
Learn from industry professionals with years of experience.
Hands-On Learning
Practical training with real equipment and scenarios.
Certification
Receive recognized certification upon completion.
Tailored Programs
Customized training to meet your specific goals.
Our Training Programs
Comprehensive courses designed for different skill levels and career goals.
Barista Foundation Skills
Focus on the essential, hands-on techniques needed to operate an coffee bar efficiently and effectively. Participants will be learning about coffee, sensory skills, coffee cupping, manual brewing, espresso extraction and milk steaming . These skills also include basic cleaning, machine maintenance, and fundamental health / safety.
- •Introduction About Coffee
- •Coffee Sensory Skills
- •Coffee Cupping
- •Manual Brewing
- •Basic Espresso Skills
- •Milk Steaming & Latte Art
Coffee Business
- •Business planning and strategy
- •Supply chain management
- •Marketing and branding
- •Financial management
Roasting 101
Involve understanding on how to apply controlled heat to green coffee beans to develop the desired flavors, a process known as the roast profile. This includes the ability to identify and adjust the charge temperature based on the green bean, the Rate of Rise (ROR), and the time of first crack, finishing the roast (drop time) precisely to achieve consistent results. Proficiency requires constant monitoring of temperature, time, and visual/aromatic cues to ensure optimal coffee quality
- •Introduction to Coffee Roasting
- •Roast Theory, Levels & Flavours
- •Machine & Equipment Safety
- •Roast Profiling & Curves
- •Coffee Cupping, QC & QnA
Ready to Start Your Training Journey?
Contact us to learn more about our training programs and find the perfect course for your goals.
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